Instruction Manual Culinare Rocket Chef Instruction
Best Answer: Here are a few pictures, so you can identify which is the ice cream attachment: Near as I can figure, you put the ingredients for the ice cream into the machine, whip it up a bit, and set it in the freezer for some time, maybe a half hour, maybe more, whip it some more, then set it back in the freezer, continuing to do this until the ice cream is of suitable consistency. There are lots of recipes for ice cream at recipezaar: Choose one you like, and have at it. I found one site that said it will take all day to make the ice cream, and you have to put the whole contraption into the freezer during the process, sounds pretty inconvenient. You might set the machine into some ice and salt, and use it like a normal hand-crank ice cream maker. Whichever way you decide to do it, I hope you have success at it! (Sorry I couldn't find any online instructions for you.).
Tart Lemon Ice Cream 1 large lemon, juiced and zested 1 cup white sugar 1 cup milk 1 cup heavy cream, chilled Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine.
Rocket Chef Instructions
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In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Coconut Ice Cream 1 cup milk 1 (14 ounce) can cream of coconut 1 1/2 cups heavy cream 1 1/2 cups sweetened flaked coconut (optional)Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Tell us some more.
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Culinare Rocket Chef Manual
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